Avocados and 50 gms butter
"Do you like avocados?"
"Do we have 50 grams of butter at home?"
"What does tarragon look like?"
"What's vinaigrette dressing?"
I've been tackling these very pressing queries of the late. Arfiman - seeing as he has already bought me everything I want that money can buy, God Bless the darling creature - had taken it upon himself to cook me a three-course Valentine's dinner.
Till now, I know that it will contain lots of avocados, 50 gms butter, tarragon, vinaigrette dressing, two cloves pressed garlic, some salt and pepper and that - thankfully - it is a THREE course meal, so all of the above ingredients will not go into the same dish.
*whew*
But can you beleive that? Arfiman cooking a THREE COURSE MEAL? Heck, I've never done that.
And that's the equivalent of me ... umm ... well, can't really think of anything analogical, but let's just say that's like me playing on the PS2 for three hours straight .... doesn't happen everyday!
:)
posted by bakpakchik @ 4:30 AM
6 Comments:
Avocado" derives from the native South American term for testicle, "awa guatl". Pass the guac!
Romantic.
He's working really hard for the valentine's night, eh? lolzies.
You never mentioned, is he better than the rest you've had before u married him?
Though that sounds absolutely romantic, it doesnt feed my thoughts for ideas for "things to do for her" on valentine.
you know, the best thing i know to do in the kitchen is watch them "microwave" pop-corn bags swell up and give that "buttery" smell that's impossible to resist.
I guess i'll resort to a nice dine out in a romantic ambiance at some restaurant!!
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So... are we going to get an official Blogspot lowdown on what the final product(s) was(were) like?
Awwww...That's one of the perks of having a partner!
Personally love cooking together...makes the end product taste all the better!! ;D
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